Cooking classes with Baptiste Heugens and Fabien Rodrigues, restaurant Equilibrium
An undeniable talent on the Luxembourg gastronomic scene, Baptiste Heugens was crowned Young Chef of the Year 2020 by the renowned Gault&Millau guide. At the helm of his own restaurant, Equilibrium, for nearly three years, he not only knows how to combine flavours with elegance and taste, but also demonstrates his passion and expertise in the art of presentation on a daily basis, with dishes that are truly mouth-watering!

On 14 and 15 November 2025, 4 cooking classes will be on offer:
- Friday 14 November from 11:30 to 12:30, with Alice Malaret and Fabien Rodrigues, at the First Floor restaurant
- Friday 14 November from 16:00 to 17:00, with Alice Malaret and Fabien Rodrigues, at the First Floor restaurant
- Saturday 15 November from 10:30 to 11:30, with Baptiste Heugens and Fabien Rodrigues, at the Alegria restaurant
- Saturday 15 November from 17:00 to 18:00, with Carole Lesquer and Fabien Rodrigues, at the Equilibrium restaurant