Cooking class with Alice Malaret and Fabien Rodrigues
Alice Malaret will explore topics such as the chromatic palette and its use in cooking through different ingredients (fruits, vegetables, natural colorants…); the importance of geometry in cuisine as one of the pillars of food design; and how to combine textures to achieve both a gustatory and visual balance.


On 14 and 15 November 2025, 4 cooking classes will be on offer:
- Friday 14 November from 11:30 to 12:30, with Alice Malaret and Fabien Rodrigues, at the First Floor restaurant
- Friday 14 November from 16:00 to 17:00, with Alice Malaret and Fabien Rodrigues, at the First Floor restaurant
- Saturday 15 November from 10:30 to 11:30, with Baptiste Heugens and Fabien Rodrigues, at the Alegria restaurant
- Saturday 15 November from 17:00 to 18:00, with Carole Lesquer and Fabien Rodrigues, at the Equilibrium restaurant

Alice Malaret is a Paris-based creative director and consultant specializing in the intersection of design, culture, and luxury. She founded the agency Douceurs Capitales and collaborated with brands such as Cacharel, Louis Vuitton, Adidas, Balzac, and Miu Miu, bringing a refined and conceptual approach to brand storytelling. Through her studio, Douceurs Capitales, she crafts immersive experiences that blend visual identity with cultural narratives, working across fashion, beauty, and lifestyle sectors. Inspired by textures, colors, and materials, Alice enjoys making the inedible edible. She builds her work around visual and sensory codes to translate a universe, idea, or concept through the medium of food, just like any other artistic vector. Her practice revolves around creating edible pieces within carefully curated scenographies and themes, playing with colors, materials, and objects.

Alice Malaret